Arranged salad with fresh cheese (tomatoes, cucumbers, roasted peppers, fresh cheese, onion) 450 gr.

Village salad (tomatoes, cucumbers, roasted peppers, onion, cheese) 450 gr.

Dixie salad (peeled tomato, fresh cheese, roasted pepper, a mix of green salad) 500 gr.

Vitamine salad (beet, white turnip, carrot, apple) 350 gr.

Iceberg salad (iceberg, cherry tomatoes, capers, Parmesan) 400 gr.

Ceaser salad (iceberg, roast chicken fillet, anchovies, croutons, parmesan cheese, Caesar sauce) 450 gr.

Peeled tomatoes with mozzarella and pesto 400 gr.

Roasted peppers with Garlic 220 gr.

Green salad (lettuce, radishes, cucumbers, fresh onion, egg) 400 gr.

Green salad with tuna fish (lettuce, fresh onion, tuna fish, lemon, olive oil) 380 gr.

Spinach salad (spinach, quinoa, egg, cheese, tomato, dressing) 450 gr.

Fresh salad (lettuce, iceberg, rucola, spinach, sundried tomato, almond) 350 gr.

Merakliiska salad peeled tomatoes, fresh cheese, grilled vegetables, rucola, dressing) 450 gr.

Burata salad (tomato, rucola, spinach, grilled peppers, dressing) 450 gr.

Serbian salad (tomatoes, cucumbers, fresh pepper, onion, Chilli) 350 gr.

Greek salad (tomatoes, cucumbers, fresh peppers, red onion, cheese, olives) 450 gr.

Tex-mex salad three kinds of beans, fresh pepper, red onion) 300 gr.

Snazhanka (cucumbers, cured milk, dill, garlic, walnuts) 300 gr.

King turshiya /pickled/ (cauliflower, carrot, red pepper) 300 gr.

Baby Caprese (baby mozzarella, avocado, peeled tomato, homemade basil paste) 450 g.

Kreеl salad (iceberg, lettuce, roasted peppers, zucchini, carrots, mushrooms, tomatoes, dressing) 350 gr.

Urnebes / crushed white cheese with peppers and garlic all mixed together 180 gr.

Kaimak

Peppers with cream cheese 180 gr.

Kyopolou / aubergine, peppers,parsley and garlic mash 180 gr.

Ajvar 150 gr.

Tarama caviar 150 gr.

Smoked Trout 125 gr.

Cod Liver 200 gr.

Picked Herring 200 gr.

Smoked Salmon 125 gr.

Elenski but 125 gr.

Cheese plateau and a selection of dry appetizers 400 g.

Homemade smoked pork tenderloin fillet 150 gr.

Lukanka 100 gr.

Sujuk 100 gr.

Jerked meat “Elena” 100 gr.

Spinach roll with salmon 220 g.

Cold veal tongue 100 g.

HALLOUMI 150 gr.

Grilled goat’s cheese with blueberry jam 200 gr.

Breaded smoked cheese with blueberries 200 gr.

Chicken nuggets 250 gr.

Chicken wings 500 gr.

Chicken liver in butter 300 gr.

Baked potatoes with "kaimak" 250 gr.

Mushrooms in Butter 220 gr.

Grilled mushrooms 220 gr.

Porcini in butter 250 gr.

Roasted peppers in tomato sauce 300 gr.

Fried zucchini 250 gr.

Spinach puree with eggs 400 gr.

Stewed broccoli with diferent types of cheese 400 gr.

Beef tongue in butter 200 gr.

Appetizer “Merakliisko” (beaf tongue, beef tripe, mushrooms) 400 gr.

Lamb’s intestines 200 gr.

Lamb head 300 gr.

Tripe in butter 200 gr.

Goose Liver 450 gr.

Homemade french fries with cheese 250 gr.

Homemade french fries gr.

Prebranec (oven-baked beans with herbs) 300 gr.

Risotto with chicken and vegetables 600 gr.

Risotto with mushrooms and vegetables 600 gr.

Risotto with porcini mushrooms 350 gr.

Serbian pleskavitsa 280 gr.

Gurmanska pleskavitsa with cheese and bacon 320 gr.

Kebapcheta by Serbian recipe - 10 pcs 280 gr.

Kebapcheta by Serbian recipe - 5 pcs 140 gr.

Ushtiptzi - 10 pcs small spicy meatballs with cheese and bacon 320 gr.

Ushtiptzi - 5 pcs small spicy meatballs with cheese and bacon 160 gr.

Meatball 100 gr.

Pork ribs 280 gr.

Pork royal chop 300 gr.

Bela veshalitza 260 gr.

Pork steak with kaymak 300 gr.

Pork neck veshalitza 300 gr.

Chicken steak from the leg 250 gr.

Fine-cut veal steak 250 gr.

Veal liver 250 gr.

Veal liver 250 gr.

Lamb chops 250 g.

Chicken fillet steak 250 g.

Stuffed veshalitza with mushrooms 580 gr.

Schnitzel “Karadjordjev” stuffed pork tenderloin, panned and served with french fries 380 gr.

Pork fillet “Julien” 400 gr.

Pork meat with Onion 400 gr.

Viennese schnitzel 450 gr.

Chicken juliennes with diferent types of cheese 420 gr.

Smoked dukc magret with mushrooms and sauteed potatoes 400 gr.

Roast beef veal fillet, iceberg, rucola, cherry tomatoes, parmeesan cheese 270 gr.

Pepper steak 350 gr.

Ramsteak 350 gr.

Veal steak with porcini mushrooms 400 gr.

Trout 100 gr. (price per 100 g. The final amount depends on the weight of the whole fish)

Scad 240 gr.

Bluefish 240 gr.

Gilt-head bream 100 gr. (price per 100 g. The final amount depends on the weight of the whole fish)

European bass 100 gr. (price per 100 g. The final amount depends on the weight of the whole fish)

Fresh Salmon 240 gr.

Catfish fillet 240 gr.

Tiger Prawns 220 gr.

Octopus230 gr.

Squid 280 gr.

Homemade french fries 150 gr.

Mashed potatoes 150 gr.

Sauteed potatoes 150 gr.

White rice 150 gr.

Stewed vegetables 200 gr.

Spinach puree 150 gr.

Marinated hot peppers 100 g.

Grilled vegetables 220 g.

Rustic flat bread 140 gr.

Country bread with garlic paste and herbs 140 g.