Fresh spinach salad with hummus of chickpeas and tahini,with mustard dressing , croutons and caramelized shallots fattoush / 230 gr. (vegan dish)

"Shopska Variation" with mousse of roasted peppers, tomatoes and cucumbers toped with tarragon dressing, Bulgarian white cheese, dehydrated olives, onion and crispy bulgur.

250 g/ml

Warm champignons on fresh salad with crispy iceberg, young spinach, fine vegetables, parmigiano and balsamico vinaigrette / 230 gr.

Burratina with Bulgarian garden tomatoes, avocado mousse, Tagiasca olives and balsamic vinaigrette 230 gr.

Fritted crispy calamari on a bunch of leaves, celery and peppers seasoned with spicy- sour garlic dressing / 230 gr.

Warm “Banitza” pie with spinach and greens, on a spring leaves and asparagus salad, topped with buttermilk dressing 230 gr.

Gratinated French goat cheese with fresh strawberies, on a bouquet of leaves with pomegranate and caramelized hazelnuts 230 gr.

Aromatic tomato soup "San Marcano" with pesto and parmigiano / 260ml.

Tripe soup "Chef‘s" by our original recipe with milk and butter / 280ml.

Tom Yam soup with shrimps, coconut milk, kefir lime and lemon grass 280 ml.

Rib eye steak "Black Angus USA" served with French fries or vegetables from the grill (please write in comment, approximately тhe weight of the stеak, the price is for 100 gr.)

100 g/ml

Veal fillet tartare with Tabasco, Worcester and shallots, served with fried potatoes, Remuland sause and whole grain - garlic baguette

280 g/ml

Crispy fried Tofu, glazed with Teriyaki, served with asparagus, pak choi and shitake in mushroom gravy sauce / 250 gr.

Crispy duck with Korean Sweet&Spicy sauce on fresh onion, lime and sesame seeds 250 gr.

Medallions of Bulgarian veal fillet on vegetable caponata and sliced potatoes gratinated with aged cheese, balsamic sauce 250 gr.

Grilled Beef burger in broche with Cheddar cheese, Remulad with pickles, barbecue sauce, iceberg and crispy onion served with fries 250 gr.

Fried cock with spring rolls and sweet-sour chilly sauce / 250 gr.

Thai curry with scallops, prawns, water chestnut, bamboo, coconut milk and lime, served with steamed jasmin rice 250 gr.

Seabass filet - sea bass on a plate with Pak Choi, sauted champignons and shiitake, shrimp with tarragon and Dashi bouillon 230 gr.

Grilled octopus on confited smoked potatoes, escalivada sauce, dried peppers and almonds 230 gr.

Grilled skewers with shrimp and halloumi, warm hummus and Mediterranean vinaigrette, capers and basil

"Black Forest" cake with fresh cherries, mascarpone, cream, "Kirsh" liqueur and chocolate.

160 g/ml

Vanilla crème Brulee, gratinated with cane sugar served in pineapple / 160 gr.

Philadelphia cheesecake “Chef’s”-style with fresh strawberries

160 g/ml

Chocolate cannoli with raspberries, vanilla cream, ganache with Tonka and pistachio

160 g/ml

bread

Wholemeal bread

Fork, knife, napkin

1 Piece.

Spoon, napkin