Fish soup (lunch)

Veal wine kebab

Potato meatballs with spinach (lunch)

Fresh spinach salad with hummus of chickpeas and tahini,with mustard dressing , croutons and caramelized shallots fattoush / 230 gr. (vegan dish)

"Shopska Variation" with mousse of roasted peppers, tomatoes and cucumbers toped with tarragon dressing, Bulgarian white cheese, dehydrated olives, onion and crispy bulgur.

250 g/ml

Warm champignons on fresh salad with crispy iceberg, young spinach, fine vegetables, parmigiano and balsamico vinaigrette / 230 gr.

Burratina with Bulgarian garden tomatoes, avocado mousse, Tagiasca olives and balsamic vinaigrette 230 gr.

Baked French goat cheese on beet cream and bananas, apple towers, caramelized hazelnuts 230 g.

Fritted crispy calamari on a bunch of leaves, celery and peppers seasoned with spicy- sour garlic dressing / 230 gr.

Warm “Banitza” pie with spinach and greens, on a spring leaves and asparagus salad, topped with buttermilk dressing 230 gr.

Aromatic tomato soup "San Marcano" with pesto and parmigiano / 260ml.

Tripe soup "Chef‘s" by our original recipe with milk and butter / 280ml.

Tom Yam soup with shrimps, coconut milk, kefir lime and lemon grass 280 ml.

Tagliolini pasta with aubergines, Tagiasca olives, tomatoes San Marzano, zucchini, garlic and parmigiano (vegetarian dish) / 230 gr.

Beef burger with chorizo, melted Chedar cheese, sauce with baked garlic and cappers, caramelized onion with smoked pepper, served with French fries

250 g/ml

Crispy duck with Korean Sweet&Spicy sauce on fresh onion, lime and sesame seeds, steamed jasmine rice 250 gr.

Rib Eye Steak USA - PRIME "Black Angus" served with potato Roesti and balsamic sauce (the price is for 100 g, so please write in a comment to the order, how much to be the weight of the stack)

Veal cheeks slowly cooked in "Jus", parsnip mousse, sweet potato croquettes and pineapple chutney 250 gr.

Duck hearts "Yakitori" on spicy jasmine rice with edamame and green curry, pickled "Tsukemono" with ginger / 280 gr.

Roasted piglet with smoked beans in barbecue sauce and “Bratkartofeln” in a pan with onions and bacon / 350 gr.

Grilled octopus on confited smoked potatoes and escalivada sauce with dried peppers and almonds / 230 gr.

Pad Thai rice noodles from the WOK with prawns, squid, fresh broccoli and peppers, egg, ginger, sprouts, fried peanuts and Thai sauce 300 gr.

Thai curry with scallops, prawns, water chestnut, bamboo, coconut milk and lime, served with steamed jasmin rice 250 gr.

Crispy Black Sea turbot with spinach, pea and potato puree, lemon vinaigrette topped with tarragon / 300 gr.

Vanilla crème Brulee, gratinated with cane sugar served in pineapple / 160 gr.

Classic tiramisu with sliced almonds and chocolate

160 g/ml

Cunefe with pistachios and vanilla ice cream - chia

160 g/ml

Philadelphia cheesecake “Chef’s”-style glazed with apricots and raspberry coulis

160 g/ml

bread

Wholemeal bread