Fresh spinach salad with hummus of chickpeas and tahini,with mustard dressing , croutons and caramelized shallots fattoush / 230 gr. (vegan dish)

Young spinach salad, asparagus, eggs, cheese cream with herbs and shallots – dressing 230 gr.

Spicy shrimps with tabbouleh and tahini cream / 230 gr.

Spring salad with forest mushrooms and parmesan / 230 gr.

"Crete" salad with baked sheep's cheese, roasted peppers, tomatoes, olives and herb croutons 250 gr.

230 g/ml

Buratina with cherry tomatoes, Tajaska olives and arugula 230 gr.

Duck liver parfait with hazelnut crumble, Easter bread chips and elderberry flavored strawberries /180 gr.

Baked French goat cheese with a bouquet of fresh leaves, raspberry dressing, strawberries and pistachios / 230 gr.

Asian salad with spring rolls and citrus dressing / 230 gr.

Aromatic tomato soup with homemade pesto / 260 ml.

Bulgarian tripe soup by our original recipe with milk, butter and spices / 260 ml.

Tom Yam soup with shrimps, coconut milk, kefir lime and lemon grass 260 ml.

Taco "Pico de Gallo" with green lentils, curry, avocado, cilantro and tomatoes. (vegan dish) 250 gr.

Veal steak Picanha (Italy) with creamed spinach, potato millefeuille and balsamic sauce / 260 gr.

Lamb shank (Sous Vide) with fresh potatoes, ramson cream and lamb gravy / 250 gr.

Black Angus rib-eye steak served with gratinated potatoes and balsamic sauce / 100 gr. (please write in comment, approximately тhe weight of the stеak, THE PRICE IS FOR 100 gr.)

100 g/ml

Beef tenderloin with crispy spring vegetables, carrot mousseline with orange and spicy butter / 260 gr.

Mongolian sticky beef in sweet – spicy sauce with ginger, peppers, spring onions and steamed jasmine rice 260 gr.

Pasta "Alla Chitarra" with octopus, shrimps, pistachio pesto and cherry tomatoes / 250 gr.

Beef burger in brioche with Cheddar cheese, bacon, pickles, "Chefs" sauce and iceberg salad, served with fries / 300 gr.

Crispy duck whith Korean sweet&spicy sause on fried rice noodle whith vegetables and egss, steamed jasmine rise / 250 gr.

Fresh asparagus orange, almond cream and miso (vegan dish) / 230 gr.

Traditional pork meatballs from the grill, with ljutenitsa spread and fries 280 gr.

Green risotto with spinach and gorgonzola / 230 gr.

Pork tenderloin – mosaic with matcha, edamame cream with wasabi, crispy Dauphin potatoes with spinach and baked sauce / 260 gr.

Prawns in spicy butter with tarragon and baguette with herbs / 230 gr.

Grilled octopus with fava cream, spicy chimichurri, crispy capers and roasted cherry tomatoes / 230 gr.

Grilled sea bream fillet with fennel confit and Fresca salsa / 260 gr.

Pad Thai rice noodles from the WOK with prawns, squid, fresh broccoli and peppers, egg, ginger, sprouts, fried peanuts and Thai sauce 300 gr.

Thai curry with scallops, prawns, water chestnut, bamboo, coconut milk and lime, served with steamed jasmin rice 250 gr.

Homemade "Snickers" with peanuts, mascarpone, chocolate cream and dulce de leche / 160 gr.

Coconut cream in crunchy chocolate, mango cake and crumble with cashews and almonds / 160 gr.

Philadelphia cheesecake “Chef’s”-style, glazed with apricot / 160 gr.

Millefeuille with vanilla cream and aromatic strawberries/ 160 gr.

Vanilla creme brulee gratinated in pineapple / 160 gr.

bread

Wholemeal bread