Mushrooms with rice (lunch)

Cauliflower cream soup (lunch)

Whitefish fillet breaded with potato salad and tartar sauce (lunch)

Panna cotta with goat cheese, pickled beets, cherry tomatoes, olive tapenade and pistachio 230 gr.

230 g/ml

Fresh spinach salad with hummus of chickpeas and tahini,with mustard dressing , croutons and caramelized shallots fattoush / 230 gr. (vegan dish)

Fritted crispy calamari on a bunch of leaves, celery and peppers seasoned with spicy- sour garlic dressing / 230 gr.

Spicy shrimp with quinoa, toasted almonds, herbal mousse and aromatic tomatoes / 230 gr.

Spring salad with young spinach, asparagus, eggs, cheese cream with herbs and shallots – dressing 230 gr.

Home marinated salmon "Gravlax" with edamame – wakame salad, arugula, fennel and mango dressing 230 gr.

Buratina on fried eggplant, bouquet of leaves, cherry tomatoes and avocado cream / 230 gr.

Grilled sheep's cheese with honey and walnuts, Taggiasca olives salsa, tomatoes and roasted peppers 250 gr.

Aromatic tomato soup with homemade pesto / 260 ml.

Tripe soup "Chef‘s" by our original recipe with milk and butter / 260 ml.

Tom Yam soup with shrimps, coconut milk, kefir lime and lemon grass 260 ml.

Taco "Pico de Gallo" with green lentils, curry, avocado, cilantro and tomatoes. (vegan dish) 230 gr.

Chicken fillet with spinach mousse, vegetable caponata with olives and mascarpone polenta 280 gr.

450 g/ml

Black Angus rib-eye steak served with gratinated potatoes and balsamic sauce / 100 gr. (please write in comment, approximately тhe weight of the stеak, THE PRICE IS FOR 100 gr.)

100 g/ml

Veal tenderloin (Bulgarian) with "Pommes de fromage", asparagus, shimeji mushrooms and balsamic sauce / 260 gr.

Mongolian sticky beef in sweet – spicy sauce with ginger, peppers, spring onions and steamed jasmine rice 260 gr.

Beer-marinated pork shank (boneless) with beetroot hummus, edamame, sautéed mushrooms and coconut sauce / 260 gr.

260 g/ml

Beef burger in brioche with Cheddar cheese, bacon, pickles, "Chefs" sauce and iceberg salad, served with fries / 300 gr.

Crispy duck whith Korean sweet&spicy sause on fried rice noodle whith vegetables and egss, steamed jasmine rise / 250 gr.

Traditional pork meatballs from the grill, with ljutenitsa spread and fries 280 gr.

Pan-fried duck liver with apple and saffron puree, quince chutney, panettone chips and tamarind sauce / 200 gr.

"Surf & Turf": St. Jacques scallops with bacon and blood sausage, on puree of peas and tapenade with truffle and mushrooms 260 gr.

Miso-glazed organic eggplant, smoked tofu and grilled bok choy with pomegranate 230 gr.

Bone marrow, roasted with herbs, served with crispy bruschettas / 500 gr.

Grilled octopus on warm hummus with fresh herbs, hazelnuts, olives and chickpeas 230 gr.

Shrimp and cod pie with coriander and lime, fresh vegetables in Asian style with sweet – chili sauce 260 gr.

Grilled sea bream fillet, spring potatoes with tarragon, lime sauce with mint and green peas 260 gr.

Pad Thai rice noodles from the WOK with prawns, squid, fresh broccoli and peppers, egg, ginger, sprouts, fried peanuts and Thai sauce 300 gr.

Thai curry with scallops, prawns, water chestnut, bamboo, coconut milk and lime, served with steamed jasmin rice 250 gr.

Philadelphia cheesecake “Chef’s” style, glazed with apricot / 160 gr.

Pumpkin pie with pecan, honey, coconut butter, mascarpone and basil

160 g/ml

White chocolate brownie with sour cherry cream and coulis

"Trio Chocolate" with raspberry sorbet 160 gr.

Vanilla creme brulee gratinated in pineapple / 160 gr.

bread

Wholemeal bread