Fresh spinach salad with hummus of chickpeas and tahini,with mustard dressing , croutons and caramelized shallots fattoush / 230 gr. (vegan dish)

"Shopska Variation" with mousse of roasted peppers, tomatoes and cucumbers toped with tarragon dressing, Bulgarian white cheese, dehydrated olives, onion and crispy bulgur.

250 g/ml

Warm champignons on fresh salad with crispy iceberg, young spinach, fine vegetables, parmigiano and balsamico vinaigrette / 230 gr.

Burratina with Bulgarian garden tomatoes, avocado mousse, Tagiasca olives and balsamic vinaigrette 230 gr.

Baked French goat cheese on beet cream and bananas, apple towers, caramelized hazelnuts 230 g.

Fritted crispy calamari on a bunch of leaves, celery and peppers seasoned with spicy- sour garlic dressing / 230 gr.

Warm “Banitza” pie with spinach and greens, on a spring leaves and asparagus salad, topped with buttermilk dressing 230 gr.

Pork belly and homemade lard with truffles on arugula salad, cream of melted cheese and smoked pepper 230 g.

Aromatic tomato soup "San Marcano" with pesto and parmigiano / 260ml.

Tripe soup "Chef‘s" by our original recipe with milk and butter / 280ml.

Tom Yam soup with shrimps, coconut milk, kefir lime and lemon grass 280 ml.

Lunch soup ( if you choose this dish we will call you to inform you what is the lunch soup of the day, and you can confirm or reject this offer) 280 gr.

Tagliolini pasta with aubergines, Tagiasca olives, tomatoes San Marzano, zucchini, garlic and parmigiano (vegetarian dish) / 230 gr.

Veal fillet tartare with Tabasco, Worcester and shallots, served with fried potatoes, Remuland sause and whole grain - garlic baguette

280 g/ml

Crispy duck with Korean Sweet&Spicy sauce on fresh onion, lime and sesame seeds, steamed jasmine rice 250 gr.

Medallions of Bulgarian veal fillet on vegetable caponata and sliced potatoes gratinated with aged cheese, balsamic sauce 250 gr.

Grilled Beef burger in broche with Cheddar cheese, Remulad with pickles, barbecue sauce, iceberg and crispy onion served with fries 250 gr.

Traditional pork meatballs from the grill, with ljutenitsa spread and fries 280 gr.

French classic "Marengo" - tender rooster, prawn and poached egg topped with smoked tomato sauce with olives, pearl onions and mushrooms 250 gr.

Pork tenderloin - Sous Vide, with mushroom ragout, artichoke - chimichuri and carrot puree. 250 gr.

Rib Eye Steak USA - PRIME "Black Angus" on potato gratin and vegetable caponata baked with aged yellow cheese, balsamic sauce. (the price is for 100 g, so please write in a comment to the order, how much to be the weight of the stack)

Classic "mish mash" with chilli of roasted red peppers and ripe tomatoes, homemade sheep's cheese and bulgur chips 280 g.

"Satai" skewers of veal fillet with Thai peanut chili sauce on steamed jasmine rice 260 g.

Grilled octopus on confited smoked potatoes and escalivada sauce with dried peppers and almonds / 230 gr.

Pad Thai rice noodles from the WOK with prawns, squid, fresh broccoli and peppers, egg, ginger, sprouts, fried peanuts and Thai sauce 300 gr.

Thai curry with scallops, prawns, water chestnut, bamboo, coconut milk and lime, served with steamed jasmin rice 250 gr.

Grilled skewers with shrimp and halloumi, warm hummus and Mediterranean vinaigrette, capers and basil

Sea bass fillet on a plate on a bure of peas and wakame seaweed, roasted cherry tomatoes and aromatic sauce "Pernod" 230 g.

Vanilla crème Brulee, gratinated with cane sugar served in pineapple / 160 gr.

Philadelphia cheesecake “Chef’s”-style with peaches

160 g/ml

Mille-feuille with crema Chantilly and aromatic strawberries

160 g/ml

Chocolate cake with almonds and figs, cream with white chocolate and basil, lemon caramel

160 g/ml