Fresh spinach salad with hummus of chickpeas and tahini,with mustard dressing , croutons and caramelized shallots fattoush / 230 gr. (vegan dish)

Warm forest mushrooms on fresh salad with crispy iceberg, young spinach, fine vegetables and balsamico vinaigrette / 230 gr.

"Shopska Variation" with mousse of roasted peppers, tomatoes and cucumbers toped with tarragon dressing, sheep cheese, dehydrated olives, onion and crispy Bulgur

250 g/ml

Italian Burratina cheese with aromatic tomatoes, roasted cadaif, avocado mousse, marinated green asparagus and Tagiasca olives

250 g/ml

Fritted crispy calamari on a bunch of leaves, celery and peppers seasoned with spicy- sour garlic dressing / 230 gr.

"Mash Mash" muffin with leudura-dried tomato salad and mousse of cream cheese

230 g/ml

Salmon Tartar with pistachios, cucumbers, fresh onion and lime on carrot-mango puree and kimchi mayonnaise

200 g/ml

"Eggs-Panagyurishte Style" Poached egg, fried quail eggs, yoghurt with greens, crispy Iberico ham and fresh buffalo cheese, topped with smoked oil

180 g/ml

Tripe soup "Chef‘s" by our original recipe with milk and butter / 260ml.

Wassaby-peаs cream soup, topped with coconut milk and marinated ginger

260 g/ml

Rib eye steak "Black Angus USA" served with French fries or vegetables from the grill (please write in comment, approximately тhe weight of the stеak, the price is for 100 gr.)

100 g/ml

Classic "Beef" burger with Spanish crunchy bacon, melted cheese, “Chef's” sauce and home-made pickles served with French fries / 250 gr.

Grilled veal meatballs on pita bread, homemade “luteniza”, marinated hot peppers and french fries / 300 gr.

Pork fillet "Sous Vide" with savory and rosemary on peas puree with peppermint, tomato marmalade, sautéed forest mushrooms, bacon popcorns and sauce with olives and apricot / 250 gr.

Tagliolini pasta with aubergines, Tagiasca olives, tomatoes San Marzano, zucchini, garlic and parmigiano / 230 gr.

Ratatouille with celery confit, roasted carrot sauce and coulis of smoked tomatoes (vegan dish)

230 g/ml

Duck magret on Asian rice noodles with crunchy vegetables, ginger, sprouts, egg flowers and mango sauce..

250 g/ml

Roasted Lamb- Gergyovski Style with liver risotto, served with green levurda-cucumbers-radishes salad

250 g/ml

Lamb's trifle with mushrooms, fresh onions, mint and basmati rice

240 g/ml

Veal Tripe "Tempura", topped with lime-chili sauce on edamame with ginger

230 g/ml

Salmon fillet from the grill, marinated with maple syrup and lime, deconstructed lasagna with edamame, pesto and kimchi sauce / 250 gr.

Sea bass fillet from the grill, sautéed spring vegetables, ginger and “tandoori” sauce / 250 gr.

Octopus stew with fennel, potatoes, olives and cherry tomatoes, topped with octopus bisque / 250 gr.

Vanilla crèmeBrulegratinatedwithcane sugar served in pineapple / 160 gr.

Philadelphia cheesecake “Chef’s” style, glazed with apricot / 160 gr.

Chocolate financier with mousse of black chocolate, almonds crisps and raspberry sorbet

160 g/ml

Cream caramel with passion fruit gel, chocolate truffle topped with pistachios and salty coconut chips

160 g/ml