Mushroom soup with rice and vegetables (lunch)

Vegetarian green beans (lunch)

Slavic gooweč with chicken (lunch)

Fresh spinach salad with hummus of chickpeas and tahini,with mustard dressing , croutons and caramelized shallots fattoush / 230 gr. (vegan dish)

Fritted crispy calamari on a bunch of leaves, celery and peppers seasoned with spicy- sour garlic dressing / 230 gr.

Warm champignons on fresh salad with crispy iceberg, young spinach, fine vegetables, parmigiano and balsamico vinaigrette / 230 gr.

Burratina with Bulgarian garden tomatoes, avocado mousse, Tagiasca olives and balsamic vinaigrette 230 gr.

Warm “Banitza” pie with spinach and greens, on a spring leaves and asparagus salad, topped with buttermilk dressing 230 gr.

Shepherd's salad "Chef's" with roasted yellow cheese, mushrooms, prosciutto chips, Taggiaska olives, egg, roasted pepper, tomatoes, cucumbers and cream cheese. / 250 gr.

Crispy falafels with yogurt sauce on tabouleh salad with bulgur, parsley, mint, tomatoes, raisins, red onion, fresh onion and lemon. / 230 gr.

Tripe soup "Chef‘s" by our original recipe with milk and butter / 280ml.

Green asparagus cream with celery and wasabi / 260 ml.

250 g/ml

Tom Yam soup with shrimps, coconut milk, kefir lime and lemon grass 280 ml.

Pan fried duck "Foie Gras" with raspberries, compressed apples topped with passion fruit and vanilla served with Easter bread / 200 gr.

"Adana kebab" lamb with kioupoolou spread, Pita bread, yoghurt with levurda, crushed red onion with parsley, lettuce and lemon / 260 gr.

Tagliolini pasta with aubergines, Tagiasca olives, tomatoes San Marzano, zucchini, garlic and parmigiano (vegetarian dish) / 230 gr.

Grilled Beef burger in broche with Cheddar cheese, Remulad with pickles, barbecue sauce, iceberg and crispy onion served with fries / 250 gr.

250 g/ml

Pork ribs - Sous Vide, glazed with BBQ sauce, served with pickles and fries / 280 gr.

Grilled Veal Medallions on forest mushroom ragout and sauted Spring potatoes / 250 gr.

Crispy duck with Korean Sweet&Spicy sauce on fresh onion, lime and sesame seeds, steamed jasmine rice 250 gr.

Pheasant Hunter’s style with spicy salsice, “Mirepoix” vegetables, tomatoes, red wine, capers, juniper, thyme and polenta with mascarpone / 250 gr.

Traditional pork meatballs from the grill, with ljutenitsa spread and fries 280 gr.

Rib Eye Steak USA - PRIME "Black Angus" served with potato Roesti and balsamic sauce (the price is for 100 g, so please write in a comment to the order, how much to be the weight of the stack)

Poached eggs with fresh asparagus and parmigiano sauce topped with tarragon / 230 gr.

Rabbit “Rissole” with bacon, sun-dried tomatoes, fresh asparagus, spring potatoes and jus sauce topped with sweet mustard / 300 gr.

Grilled octopus on confited smoked potatoes and escalivada sauce with dried peppers and almonds / 230 gr.

Pad Thai rice noodles from the WOK with prawns, squid, fresh broccoli and peppers, egg, ginger, sprouts, fried peanuts and Thai sauce 300 gr.

Thai curry with scallops, prawns, water chestnut, bamboo, coconut milk and lime, served with steamed jasmin rice 250 gr.

Pan fried turbot with spinach, pea and potato puree, lemon vinaigrette with tarragon and cherry tomatoes / 300 gr.

Nasi Goreng – fried jasmine rice (spicy) with shrimp, squid, egg, sprouts, vegetables, sesame seeds, soy sauce, coriander and crispy fried onions / 300 gr.

Vanilla crème Brulee, gratinated with cane sugar served in pineapple / 160 gr.

Dark and white chocolate mousse, chocolate cake and fragrant strawberries topped with elderberry syrup / 160 gr.

Classic tiramisu with sliced almonds and chocolate

160 g/ml

bread

Wholemeal bread