Fresh spinach salad with hummus of chickpeas and tahini,with mustard dressing , croutons and caramelized shallots fattoush / 230 gr. (vegan dish)

"Shopska Variation" with mousse of roasted peppers, tomatoes and cucumbers toped with tarragon dressing, Bulgarian white cheese, dehydrated olives, onion and crispy bulgur.

250 g/ml

Warm champignons on fresh salad with crispy iceberg, young spinach, fine vegetables, parmigiano and balsamico vinaigrette / 230 gr.

Gratinated French goat cheese on a bouquet of pomegranete and caramelized hazelnuts

230 g/ml

“Truffles” of roasted red beets coated with hazelnuts, on a bouquet of leaves and kohlrabi, daikon radish and orange, yogurt salsa with zucchini / 230 gr.

“Tacos” salad with guacamole, bean puree, tortilla, crispy onion, iceberg and tomatoes, jalapeno peppers and lime / 230 gr.

Fritted crispy calamari on a bunch of leaves, celery and peppers seasoned with spicy- sour garlic dressing / 230 gr.

Pan freid Foie Gras with grapes and Maldon salt, „Gluh wine” sauce and crispy broche /180 gr.

Gratinated French goat cheese with green fig jam, hazelnuts and bouquet of salads / 230 gr.

Thinly sliced baconfrom the Country side on our pickle, truffle olive oil and bruschetta

180 g/ml

Warm “Banitza” pie with leek and sauerkraut, on spinach salad, arugula and asparagus topped with buttermilk dressing / 230 g.

Aromatic tomato soup "San Marcano" with pesto and parmigiano / 260ml.

Tripe soup "Chef‘s" by our original recipe with milk and butter / 280ml.

Rib eye steak "Black Angus USA" served with French fries or vegetables from the grill (please write in comment, approximately тhe weight of the stеak, the price is for 100 gr.)

100 g/ml

Grilled pork meatballs on pita bread, homemade “Lyutenitsa”, marinated pepperoni and French fries / 350 gr.

Beef burger with chorizo, melted Chedar cheese, sauce with baked garlic and cappers, caramelized onion with smoked pepper, served with French fries

250 g/ml

Medallions of Bulgarian veal fillet on pea puree, fried sweet potatoes and mustard sauce / 250 gr.

Crispy duck whith Korean sweet&spicy sause on fried rice noodle whith vegetables and egss

250 g/ml

Quail (deboned) stussed with goose liver, on porchini risotto topped with truffle oil and mashed carrots

250 g/ml

Veal fillet tartare with Tabasco, Worcester and shallots, served with fried potatoes, Remuland sause and whole grain - garlic baguette

280 g/ml

Crispy fried Tofu, glazed with Teriyaki, served with asparagus, pak choi and shitake in mushroom gravy sauce / 250 gr.

Vegetable croquetts with cabbage, asparagus and edamame, fried cauliflower, potato puree with pesto, yogurt - chives sauce. (vegetarian dish) / 230 gr.

Baked halloumi in a stew with smoked San Marzano tomatoes, Taggiaska olives and bulgur served with asparagus salad / 250 gr.

Tagliolini pasta with aubergines, Tagiasca olives, tomatoes San Marzano, zucchini, garlic and parmigiano / 230 gr.

Grilled octopus on confited smoked potatoes and escalivada sauce with dried peppers and almonds / 230 gr.

Pan fried Sole fish filet with Pak Choi, sauted champignons, shrimp with tarragon and Dashi bouillon

230 g/ml

Vanilla crème Brulee, gratinated with cane sugar served in pineapple / 160 gr.

Philadelphia cheesecake “Chef’s” style, glazed with apricot / 160 gr.

“Caramel and Frangelico” Crispy tartlet with nougat caramel, hazelnut cream and croccante, milk mousse with lime

160 g/ml

“Chocolate mousse-nuances” Crispy chocolate mousse, pineapple and salvia gel, chocolate mousse cake, white chocolate with matcha

160 g/ml

Almond cake with espresso cream, caramelized olives and tuile with coffee

160 g/ml

bread

Wholemeal bread