Lentil soup (lunch)

Bulgur with fresh spinach and walnuts (lunch)

Pork wine kebab with mashed potatoes (lunch)

Tripe soup "Chef‘s" by our original recipe with milk and butter / 280ml.

Tom Yam soup with shrimps, coconut milk, kefir lime and lemon grass 280 ml.

Rib eye steak "Black Angus USA" served with French fries or vegetables from the grill (please write in comment, approximately тhe weight of the stеak, the price is for 100 gr.)

100 g/ml

"Adana kebab" lamb with kioupoolou spread, Pita bread, yoghurt with levurda, crushed red onion with parsley, lettuce and lemon / 260 gr.

Tagliolini pasta with aubergines, Tagiasca olives, tomatoes San Marzano, zucchini, garlic and parmigiano (vegetarian dish) / 230 gr.

Grilled Beef burger in broche with Cheddar cheese, Remulad with pickles, barbecue sauce, iceberg and crispy onion served with fries / 250 gr.

250 g/ml

Crispy duck with Korean Sweet&Spicy sauce on fresh onion, lime and sesame seeds, steamed jasmine rice 250 gr.

Traditional pork meatballs from the grill, with ljutenitsa spread and fries 280 gr.

"Miso" eggplant steak, "Biryani" cauliflower couscous, roasted garlic mayonnaise / 230 gr.

Autumn style rabbit with mushrooms, leek confit and celery puree / 260 gr.

Pork bon fillet “Sous vide” with asparagus and fennel – shallot relish / 260 gr.

Deep fried pork with coconut and mango sauce on jasmine rice and lentil chips / 260 gr.

Veal cheeks with juniper sauce, edamame and celery puree / 260 gr.

Roast beef fillet with glazed root vegetables and pepper sauce / 250 gr.

Pad Thai rice noodles from the WOK with prawns, squid, fresh broccoli and peppers, egg, ginger, sprouts, fried peanuts and Thai sauce 300 gr.

Thai curry with scallops, prawns, water chestnut, bamboo, coconut milk and lime, served with steamed jasmin rice 250 gr.

Nasi Goreng – fried jasmine rice (spicy) with shrimp, squid, egg, sprouts, vegetables, sesame seeds, soy sauce, coriander and crispy fried onions / 300 gr.

Grilled octopus on pea – mint puree, cherry tomato sauce with tarragon, hogweed, shallots, olive oil, honey and lemon / 230 gr.

"Fish & Chips " Crispy Baccalaro fillets, potato chips, spicy mayonnaise / 250 gr.

Philadelphia cheesecake “Chef’s” style, glazed with apricot / 160 gr.

Chocolate cake "Opera" with coffee and blackcurrant ice cream

Baked pear in port with cinnamon cake and bourbon vanilla

Vanilla creme brulee gratinated in pineapple

bread

Wholemeal bread