Arugula, strawberries, roasted walnuts and balsamic reduction 300 gr.

Mix salmon salads (grilled salmon with two types of sesame, avocado, honey mustard dressing and almond) 300 gr.

Garden salad with tomatoes, cucumbers , peppers of different colours,
fresh onions, olives and square piece of fresh cow milk cow cheese 350 gr.

Fresh salad with tuna, avocado, cucumber, green apple and 
roasted pumpkin seeds and crispy lavash 350 gr.

Chicken pate with blueberries made according to an French recipie, served with wholemeal bread and roasted garlic 250 gr.

AROMATIC HUMOUS with smoked almond, smoked red pepper, Tajeska olives and crispy Arabic bread with sumac 280 g.

KYOPOOLU with roasted eggplants and red peppers, garlic, honey, Philadelphia, roasted hazelnuts and toasted bread 250 g.

Fried chill peppers with cheese ,smoked chili powder and olive oil 220 gr.

Beef tartar with Dijon mustard, sweet-sour gherkins, shallots, capers, 
quail joke, and roasted bread

250 g/ml

PORK RIBS (baked with barbecue sauce and potato and celery sticks) 450 g.

SALMON FILLET (baked salmon fillet, black rice and avocado salsa, pink tomato and yellow pepper with lemon sauce) 330 g.

BEEF STEAK (roasted sweet potato with rosemary, Maldon salt and roasted sauce) 400 g.

Spicy Tiger prawns with zucchini (rosemary, zucchini, dry chili parmesan chips, lemon mustard dressing)

280 g/ml

LAMB MEATBALLS (milk pate with walnuts, mint, lemon and sweet potato chips) 380 g.

VEAL CHEEKS (mashed potatoes with truffle and marinated "kladnitsa" mushrooms) 450 g.

RISOTO WITH RED BEET (French goat cheese pearls, mascarpone, roasted walnut and thyme) 400 g.

Veal cheeks (mashed potatoes with truffle and slivered almonds)

400 g/ml

DUCK MAGRE (parsnip puree, blueberry sauce and roasted hazelnut) 300 g.