HIMALI CHAT PATE

450 g/ml

DEAORALI SALAD

GARDEN SALAD

HAM-AP SALAD

PARBATI SALAD

MATAR KOSA LITO

PAPADOM

Baked - 2 Pieces.

SAMOSA

Fried - 2 Pieces.

MOMO Nepali chicken dumplings

Stewed - 4 Pieces.

NEPALI MAZHURIAN

Fried & Steamed -

Onion bhaji

Onion
Fried - 2 Pieces.

CHELU KHASI

Boiled - 350 g/ml

KASHMIRI SORBA

Boiled - 350 g/ml

HIMALI SOUP vegetable spicy soup

Boiled - 350 g/ml

Thai soup with shrimps

Boiled - 350 g/ml

HARIALI CHUTNEY

100 g/ml

MEVA CHUTNEY thick mango sauce

100 g/ml

MIXED RAITA yoghurt with chopped vegetables and spices

200 g/ml

HURUPATE SAUCE volcanically hot sauce

100 g/ml

ACHAR MIXED assorted South Asian pickles

80 g/ml

TANDOORI CHICKEN TIKA marinated chicken fillet, roasted in tandoor and garnished with vegetables

Baked & Grilled - 480 g/ml

MALAI KEBAB chicken fillet marinated in cream, roasted in tandoor garnished with vegetables

Baked & Grilled - 480 g/ml

CHICKEN TIKA MASALA roasted chicken fillet in traditional spicy masala sauce

370 g/ml

BUTTER CHICKEN roasted chicken fillet in rich tomato sauce

Boiled & Baked & Fried - 370 g/ml

CHICKEN MADRAS chiken fillet in a very hot Madras sauce

370 g/ml

PALAKI MURGH chicken fillet in spinach sauce

Boiled & Fried - 370 g/ml

CHICKEN KATHMANU chicken fille in traditional sauce with garlic and spices

370 g/ml

COCONUT CHICKEN chicken fillet in aromatic coconut sauce

Boiled & Fried - 370 g/ml

CHICKEN ASMUKHI chicken fillet with vegetables in Himalayan style

370 g/ml

VINDI CHICKEN marinated chicken fillet, with ocra and Nepali herbs

Boiled & Blanched & Fried - 370 g/ml

LAMB BHUTUWA lamb with vegetables in Himalaya style

Boiled & Fried - 370 g/ml

ROGAN JOSH lamb in its own juice, herbs and spices

370 g/ml

LAMB MADRAS lamb in extremely pungent sauce

Boiled & Fried - 370 g/ml

SAGH GOSHT lamb in spinach sauce

Boiled & Fried - 370 g/ml

SHRIMPS MALABAR exotic curry from the Indian ocean

Boiled & Fried & Steamed - 250 g/ml

BENGALI FISH CURRY fish fillet cooked in mustard seed oil with exotic sauce

Boiled & Fried - 370 g/ml

JELKE JINGARA king prawns 4 pcs. in distinct sauce garnished with bulgur and vegetables

450 g/ml

JELKE JINGARA 4 pcs. King prawns in special sauce garnished with rice and vegetables.

Baked & Blanched & Fried -

DAL MAKHNEE a bowl of puls mix: ureed dal, moong, red beans rajma, chickpeas and red lentils

Boiled & Fried - 350 g/ml

SAGH PANEER fresh Indian cheese in spinach sauce and herbs

Boiled & Fried - 350 g/ml

PANEER DILRUPA Indian fresh cheese in tomato bases slightly pungent sauce

Boiled & Fried - 350 g/ml

VEG TARKARI assorted vegetables with paneer cheese and spices

Boiled & Fried - 350 g/ml

ALU PALAK potatoes with spinach and herb

Boiled & Fried - 350 g/ml

KABULI MASALADAR chickpeas with onion, sauce and spices

Boiled & Fried - 350 g/ml

ALU TAMA MATAR potatoes with bamboo shoots and green peas

Boiled & Fried - 400 g/ml

ALU PARATHA flatbread stuffed with potatoes

Baked & Roasted - 150 g/ml

BUTTER ROTI flatbread roasted on iron griddle with butter

Roasted - 70 g/ml

BASMATI RICE steam-cooked white basmati rice

Stewed - 400 g/ml

TRIRATNA RICE basmati rice with added black rice and chickpeas

Boiled & Stewed - 400 g/ml

VEG PULAU basmati rice with vegetables and nuts

Fried & Stewed -

JEERA RICE basmati rice with cuminseed and nuts

Boiled & Fried -

MAYALU CREAM milk cream with saffron

Boiled -

GULAB JAMUN traditional pastry in syrup

Boiled & Fried - 160 g/ml

MANGO LASSI popular mango shake

260 g/ml

MASALA CHAI tealeaves boiled in milk with traditional spices

Boiled - 190 g/ml