Peeled tomatoes

350 g/ml

White Cabbage (cabbage, carrots, parsley - 350 g)

Tomatoes with Mozzarella (tomatoes, mozzarella - 350 g)

Zeko Tchoban (tomatoes, cucumbers, onion, parsley, spices and Turkish cheese - 400 g)

Green salad (lettuce, cucumbers, Turkish spices - 350 g)

Cucumbers salad (cucumbers, dill - 350 g)

Walnut salad( tomatoes, walnuts, onion, parsley - 500 g)

Roasted chilies with marinade 250 g

Cheese plate 150 g.

Pink Peeled Tomatoes - 350 g

Vitamin salad 350 g

Tabbouleh salad (peeled tomatoes, parsley, onion, bulgur, pomegranate sauce and olive oil) - 300 g.

Turkish Cheese 150 g

Fatush (тomatoes, lettuce, Laban pomegranate) - 350 g

Red cabbage (cabbage, carrots, parsley) - 350 g

Coban Salad (tomatoes, cucumbers, onions, parsley, Turkish spices and cheese plate) - 400 g

Roasted red peppers with marinada (roasted red peppers, garlic, parsley, lettuce) - 300 g.

lamb soup 350 g.

Chicken soup 350 g.

Turkish Blend Lentils 350 g.

Tripe soup (beef tripe, eggs, flour, yogurt) - 350 g

Ezme (tomatoes, peppers, garlic, parsley, olive oil, spices, lemon juice - 300 g.)

Kyopoolu (eggplant, tomatoes, onion, garlic, parsley, olive oil - 300 g.)

Eggplant "Turama" (roasted eggplant - 350 g.)

Dry "Tarator" (yogurt, cucumbers, garlic, Turkish spices) - 250 g.

Dry "Tarator" (carrot Yogurt, carrots) - 300 g.

Haidery (yoghurt, garlic, spices Turkish) - 350 g.

Humus (cooked chickpeas, tahini, olive oil, spices Turkish) - 300 g.

Ali Nazik (yoghurt, eggplant, garlic) - 300 g.

Shuka (tomatoes, onions, garlic, peppers, eggs, spices) - 300 g.

Vegetables in the oven 400 g

Yellow cheese in the oven 300 g

French fries with bulgarian cheese

Fresh french fries 300г.

Bulgur pilaf 350 g.

Icli Meatballs (bulgur, ground beef, pepper, cumin, paprika, onion, walnuts) - 300 g.

Vine leaves

300 g/ml

Rice pilaf 350 g.

Turkish pastrami (beef jerky) - 100 g.

Pachanga burek (Stuffed jerky and green peppers, fried in olive oil )- 350 g

Cigarettes burek (Cheese filling) - 300 g

Chi Meatballs (raw patty of ground beef) - 300 g.

Katak 300 g. (yogurt, roasted red peppers, cheese)

Zeko eggplant 300 g (roasted eggplant, cheese, Turkish spices)

White rise 300 gr.

Grilled tomato 200 g.

Roasted onion on tile 200 g (old onion, Turkish spices)

Roasted garlic with red pepper 200 g (garlic, red pepper, Turkish spices)

Chicken Steak with Butter 350 g.

White cheese in the oven 150 g

Lamb Chop 300 g

Lamb Skewer 250 g.

Adana Kebab 250 g.

Beit Kebab (mince mixture of lamb and beef with garlic) - 250 g.

Iskender kebab (Turkish bread Adana kebabs, yogurt, tomato sauce, butter, potatoes and Turkish spices) - 450 g

Kasap meatball 350 g

Yellow cheese Meatballs 350 g.

Chicken Legs 250 g

Chicken Kebab 250 g.

Chicken Kebab Beit 200 g

Chicken skewer 250 g.

Sach meatball (Four meatballs, baked with onion and tomatoes)

Beef Skewer 300 g.

Chicken meat sach stew

Adana Kebap Durum

Beyte Kebap Durum

Chicken Kebab Beyty Durum

Chicken Kebap Durum

Lamb shish durum

Beef shish durum

Chicken shish durum

Lamb on a skewer 250 g.

Ali Nazik Kebab (veal ham, leg of lamb, red peppers, eggplant, yoghurt, garlic, spices) - 350 g.

Yogurt kebab 350 g.

Pideli Meatball (lamb and veal pideli croutons, strained yogurt with garlic, tomato sauce) - 350 g

Choban Kavarma with chiken (chicken, onion, tomatoes, mushrooms, peppers, spices) - 300 g.

Antep Tray (lamb, eggplant, red pepper and tomato baked in the oven) - 500 g

Beit Tinsel (minced lamb and veal, parsley, garlic, white lava tomato sauce, yogurt) - 400 g.

Kiliz Tray (mince mixture of lamb and veal) - 350 g.

Tomato kebab 250 g.

Chicken wings 200 g.

Beef tenderloin 300 g.

Lamb chops on tile

Hummus kebab 300 g (chickpeas with tahini and lamb)

Turkish liver kavarma 300 g (liver, onion, Turkish spices)

Grilled sea bass on tile tomatoes,onion and spices - 450 g.

Grilled bas with garnish steamed vegetables 450 g.

Grilled trout on tile (tomatoes,onion and spices) - 400 g.

Grilled trout with garnish steamed vegetables 400 g.

Pizza Mix (mince mixture of beef and lamb meat, cheese, cheese, egg, tomatoes, peppers, spices Turkish) - 350 g.

Lahmadzhun (mince mixture of beef and lamb, vegetables, spices Turkish) - 200 g.

Pide with minced meat (Baked dough stuffed with minced meat) - 350 g.

Pide with yellow cheese (Baked dough stuffed with yellow cheese) - 350 g.

Pide with Kushbashe (Baked stuffed kushbashe) - 350 g

Pide with Jerky (Baked dough stuffed with pastrami) - 350 g.

Pide with "Sudjuk" (Baked dough stuffed with sausage) - 350 g.

Guzleme with wellow cheese 350 gr.

Guzleme with white cheese 350 gr.

Pide with minced meat and yellow cheese 450 g.

Turkish Lavash - Large 450 g.

Turkish Lavash - Small 250 g.

Turkish Bread - Large (delicious bread with sesame-foot) - 450 g

Turkish Bread - Small 250 g.

Baklava with Pistachios 300 g.

Kazan Dibi milk cream with mastic and orange peels - 250 g.

Caramel custard

Figs with walnuts 250 g.

Syutlyash (rice pudding) - 250 g.

"Baklava"with wallnuts

Katmer 250 gr.

Chocolate pudding

Kadaif with pistachios

Efes 0.5 l.

Efes 330 ml

Garlic sause