Tomatoes with roasted peppers, onions and crumbled cheese

Caprese (tomatoes, mozzarella, pesto)

Ratatouille (Sliced tomatoes, roasted eggplant, sheep cheese, dried tomato paste and pesto genovese)

Goat cheese salad (iceberg lettuce, lettuce, green and red lettuce, pear, pine nuts, figs and flambéed goat cheese)

SALAD WITH CHICKEN AND SPELT (grilled chicken, spelt, iceberg, quail eggs, cherry tomato confit, red onion and mayonnaise dressing)

Quinoa with shrimp (Quinoa, cucumbers, tomatoes, avocado, corn)

Spinach salad (baby spinach, dried tomato pesto, quail eggs, cherry tomato confit, capers and crushed walnuts with raisins)

Quinoa with tuna (tuna, quinoa, cucumbers, tomatoes, avocados, corn and carrots)

Tartar Avocado (Minced beef, avocado, tomato, smoked chipotle sauce)

Tartar Classico (Minced beef, yolk, shalmore and capers)

Tartar Truffle (Pecorino di phosa, truffle paste and egg)

Breazola carpaccio (breazola, cherry tomato confit and pecorino)

Carpaccio Arugula and Grana (Sliced beef, arugula, parmesan flakes)

Bruschetta (Cinema and salsa, marinated beef, bean pancetta)

Vegetarian (bruschettas with tomato, grilled vegetables, beans and olive paste)

Cheeses and chilli sweet fruit (Pecorino di fosa, parmesan, gorgonzola and Taledgio)

MANZO (Prosciutto crudo, Tuscan salami, lardo, kapokolo, pancetta, britcholon, parmesan, bruschetta)

Goose liver pate (with a mix of jam and caramelized onions)

Sicily bruschetta (bura, Sicilian anchovies, capers and cherry tomato confit)

Penne Arabiata (fresh basil, tomato sauce, peperoncino)

Nyoki Ragu

Tortelloni Al Limone (Fresh tortelloni/spinach and ricotta/in butter, salad, lemon and pepper)

Tagliatelle with shrimp and zucchini (Fresh tagliatelle)

Rigatoni alla Carbonara (rigatoni, eggs, guanchale and parmesan)

Tagliolini Al Tartufo (Fresh tagliolini with truffle paste, porcini mushrooms, parmesan flakes)

Gorgonzola gnocchi with nuts

Risotto with porchini (porchini, butter, parmesan)

Pescatore risotto (squid, shrimp, baby octopus and cherry tomatoes)

SIRLOIN entrecote 200 g (beef, grain feeded, Uruguay, boneless)

SIRLOIN entrecote 300 g (beef, grain feeded, Uruguay, boneless)

RIBEYE 200 gr. (beef, grain feeded, Uruguay, boneless)

RIBEYE 300 gr. (beef, grain feeded, Uruguay, boneless)

BON FILLET 200 gr. (beef, grain feeded, Uruguay, boneless)

BON FILLET 300 gr. (beef, grain feeded, Uruguay, boneless)

SALSICCIA TOSCANA 200 gr. /pork/ (with grilled potatoes)

ROSTICCIANA 400 gr. (pork ribs)

PORK CHOP 350 gr.

BONFILLET 300 gr. (pork medallion)

LAMB RACK CHOPS 400 gr. (with grilled vegetables)

Bonfile with Pepe Verde 300 gr.

SHRIMPS IN BUTTER 250 gr. (with garlic and thyme)

PULPO A LA GALLEGA 300 gr. (steamed and grilled octopus, served on mashed potatoes with paprika)

SCHNITZEL OF PORK BONFILLET on a pan 300 gr.

SCHNITZEL OF BEEF SIRLOIN on a pan 300 gr.

CHEESEY CHRIS (cheddar, pickles, mayonnaise dressing, salad, tomatoes)

CRISPY BACON (cheddar, crispy bacon, caramelized onion, barbecue sauce)

MANZO BURGER (crispy bacon, gorgonzola, onion, eggplant, spicy salsa)

MAXI BURGER (250 g meat, truffle paste, porcini and fontina)

FOCACCIA CAPRESE (mozzarella, fior di late, tomatoes, fresh basil and oregano)

FOCACCIA WITH PORCHETTA (cold lais pork roll and mayonnaise dressing)

FOKACHA WITH PROSCIUTTO CRUDO (mozzarella and prosciutto crudo)

FOCACCIA WITH STRACCHINO AND SALSICCIA (fresh cheese and pork salsiccia from Tuscany)

FOCACCIA WITH PROSCIUTTO COTTO AND FONTINA (prosciutto cto and ripe Italian fontina cheese)

TUNA FOCACCIA (tuna, mayonnaise dressing and tomato)

FOKACHA

MARGARITA PIZZA (tomato sauce, mozzarella, fior di late)

PIZZA VENTRICINA (tomato sauce, mozzarella fior di late, spicy salami)

SPECK AND MASKARPONE (tomato sause, maskarpone, speck)

PIZZA CALZONE SIMPLE (prosciutto cto and mozzarella)

PIZZA CALZONE RIPIENO (prosciutto cotto, mozzarella, mushrooms and olives)

Get dessert from our showcase! Choose this item and we will call you back to tell you what desserts we have at the moment

French fries 150 gr.

Baked beans with pancetta and rosary 200 g.

Grilled vegetables (according to the season) 150 g.

Sauteed spinach with dried tomato pesto 150 g.

FOCACCIA