Dal Soup (200 g) - The famous Indian dal soup prepared with red lentils, garam masala and seasoned with lemon juice.

Vegetable Soup (200 g) Vegetable cream soup with garam masala (lightly hot)

Pappadums (2 pc.) - Crispy fried Indian bread served with mango chutney sauce.

Onion Bhaji (300 g) - Fried onion pieces, marinated with traditional Indian spices.

Vegetable Samosa (200 g) - Deep fried crispy triangular pastries filled with spiced vegetables. Served with imli and mint sauces.

Samosa with Lamb (200 g) - Deep fried triangular pastries filled with minced lamb. Served with imli and mint sauces.

Vegetable Pakora (250 g) - Fritters stuffed with chopped assorted vegetables. Pakora is a popular traditional Indian snack.

Chicken Pakora (250 g) - Delicately spiced and deep fried chicken fritters. Pakora is a popular traditional Indian snack.

Mixed Appetisers (600 g) - An appetiser mix of vegetable samosa, samosa with lamb, vegetable pakora and chicken pakora. A perfect way to try out an assortment of Indian appetisers. Served with imli and mint sauces.

Chicken Mango Chat (400 gr). An exotic salad with potatoes, cucumbers, marinated and baked in the tandoor chicken fillet topped with mango chutney.

Bombay Salad (400 g) - A fresh salad consisting of finely chopped tomatoes, cucumbers in a combination with corn, carrots and cabbage seasoned with lemon sauce, chat masala and served with a mint sauce.

Imli Chicken Salad (400 g) - A very typical Indian salad with cucumbers, lettuce, peppers, marinated chicken fillets and served with imli sauce.

Raita Mix (400 g) - A special Indian mix of yogurt, cucumbers, tomatoes, onion and Indian spices. Ideal for cooling down spicy Indian dishes.

Vegetable Chat (400 g) - Vegetarian salad made of cucumbers, tomatoes, peppers, lettuce, potatoes and seasoned with Indian chat masala (lightly hot).

Chana Chat (400 g) hot - A really tasty vegetable mix consisting of chickpeas and finely chopped tomatoes, cucumbers seasoned with chat masala (lightly hot salad).

Chicken Chat (400 g) hot - A tasty salad with marinated chicken cooked in the tandoor, tomatoes, cucumbers and potatoes seasoned with chat masala. Probably the most popular Indian salad (lightly hot).

Anar Chat (400 g) Exotic Indian salad with pomegranate, tomatoes, cucumbers, white and red cabbage, green salad, paneer and dressed with pomegranate reduction.

Onion Chat (300 g) Diced onions, seasoned with lemon and chat masala

Boti Kebap (400 g) Marinated lamb pieces grilled on our traditional tandoor oven.

Lamb Chops (400 g) Marinated delicious and tender lamb chops grilled in charcoals in our traditional tandoor oven.

Tandoori King Prawns (350 g) 4 pcs of marinated King Prawns grilled in a traditional charcoal Indian oven – Tandoor.

Chicken Tikka (400 g) - Small chunks of chicken marinated in masala spices and yoghurt and cooked in a traditional tandoori oven.

Reshmi Kebab (400 g) - A traditional Mughlai chicken dish prepared by prolonged marinating of the chicken bon fillets in yoghurt and Indian spices.

Fish Tikka (400 g) Marinated in Indian masala shark fillets (slightly hot).

Tandoori Chicken (400 g) Chicken fillets marinated in tandoori paste and roasted in tandoor.

Tandoori Tikka (400 g) Chicken fillets marinated in tandoori paste and roasted in tandoor.

Bombay Mix Grill (500 g) Try out an assortment of Indian bbq including – Tandoori Chicken, Chicken Tikka, Garlic Chicken, Sikh Kebap, Boti Kebap.

Sikh Kebab (350 g) hot hot - A sausage like shaped minced lamb grilled on a skewer in a Tandoor oven (medium hot dish).

Garlic Chicken (400 g) Tender and tasty bites of garlic seasoned chicken fillets cooked in a traditional tandoor oven (medium hot dish).

Chicken Malay boti (400 g) Tender chicken fillet, marinated with cashew paste, cheddar and Indian spices, baked in tandoor.

Paneer tikka (400 g) Home made Indian paneer cheese, marinated in spices and baked to golden crisply flavor.

Chicken Karai (450 g) A Balti style dish with steamed chicken drumsticks, onion, peppers, tomatoes and yoghurt (new recipe). Hot level: 2 peppers

Chicken Tamarind (450 g) Chicken drum sticks in a special dark gravy sauce, consisiting of tamarind, za’atar and soy sauce. Hot level: 2 peppers

Chicken with Red Butter Sauce (450 g) Home style cooked dish with marinated and grilled chicken bites in tomato sauce with butter, vegetable cream and coconut flakes.

Reshmi Masala (450 g) Tandoori baked fillets in a curry sauce with mint, fresh coriander, cashew and vegetable cream. (medium hot)

Kerala Stew Chicken (450 g) - Stewed chicken fillets with a mix of vegetables (potatoes, peas, carrots and cauliflower) in a rich curry sauce with coconut milk.

Anjuna Chicken (450 g) Chicken fillets in an exotic mango and coconut sauce. (lightly hot)

Chicken Lime Curry (450 g) - A fresh curry dish with chicken tikka and light lime sauce. The lime gives a very fresh and slightly sour taste.

Butter Chicken (450 g) - Home style cooked dish with tomato base, mixed with coconut flakes and vegetable cream. One of the most popular Indian dishes.

Chicken Bhindi (450 g) - Chicken fillets in a thick sauce with okra.

Chicken Korma (450 g) - An aromatic mild curry dish consisting of chicken bites in a thick creamy & exotic sauce, garnished with dried fruits.

Chicken Pasanda (450 g) - A smooth mild chicken dish in a curry sauce with cashew and vegetable cream sauce garnished with sliced almonds.

Chicken Tikka Massala (450 g) Marinated and cooked in tandoor oven chicken bites with a masala sauce. The most popular Indian dish. (lightly hot)

Chicken Korai (450 g) A Balti style dish with stir fried chicken bites, fresh peppers and onion in thick tomato sauce (medium hot).

Chicken Madras (450 g) Medium hot chicken bites in a thick curry sauce with fresh coriander and coconut flakes - strongly spiced (medium hot dish).

Chicken Goan Vindaloo (450 g) Chicken bites, potatoes and wine in a very hot and aromatic curry paste.

Chicken Phal (450 g) Chicken bites in a fiery hot curry sauce. The hottest Indian dish.

Malay Chicken (450 g) Tandoori baked chicken fillets, served in a thick white malay sauce with cashew paste and aromatic spices.

Chicken Hariali (450 g) Green curry with chicken drum sticks, spinach, mint, corriander and hot peppers. Hot level: 1 peppers

Lamb Hariali (450 g) Green lamb curry, prepared with lamb chunks, spinach, mint, corriander and hot peppers. Hot level: 1 peppers

Lamb Achari (450 g) Stewed lamb in tomato sauce with mango and coconut milk. (medium hot)

Himalayan Lamb (450 g) Lamb bites in a thick tomato sauce with ginger and hot peppers.

Lamb Bhindi (450 g) - Lamb bites with okra in a thick sauce.

Lamb Korma (450 g) - An aromatic mild curry dish consisting of lamb bites in a thick curry sauce garnished with dried exotic fruits and vegetable cream.

Lamb Pasanda (450 g) - A smooth mild lamb dish in a curry sauce, cashew and vegetable cream garnished with sliced almonds.

Lamb Massala (450 g) Marinated lamb bites in a masala sauce (lightly hot dish).

Lamb Tamarind (450 g) Lamb meat in a special dark gravy sauce, prepared with tamarind, onions, za’atar and soy sauce. Hot level: 2 peppers

Lamb Madras (450 g) Medium hot lamb bites in a curry sauce with fresh coriander and coconut flakes. Very tasty and popular Indian dish (medium hot dish).

Lamb Goan Vindaloo (450 g) Lamb bites and potatoes in a very hot and aromatic curry sauce. (hot)

Lamb Phal (450 g) Lamb bites in a fiery hot curry sauce.

Aloo Keema (450 g) Stir fried potatoes, peas and ground lamb, mixed in thick sauce with a blend of Indian spices.

Lamb Malay (450 g) Tender lamb chunks, served in a thick white malay sauce with cashew paste and aromatic spices.

Lamb Karai (450 g) A Balti style dish with steamed lamb chunks, onion, peppers, tomatoes and yoghurt (new recipe).

Tiger Prawns Makhni (400 g) Tiger prawns, prepared with tomato sauce, coconut, ginger and cashew. A classical recipe. Hot level: 1 peppers

Tiger Prawns Reshmi Masala (400 g) Tiger prawns in a curry sauce with mint, fresh coriander, cashew and vegetable cream. (mild spicy)

Tiger Prawns Anjuna (400 g) Tiger prawns in an exotic mango and coconut sauce.

Tiger Prawns Massala (400 g) hot - Tiger prawns in a masala sauce with veg. cream (lightly hot dish).

Fish Masala (400 g) Shark fillets in a masala sauce with vegetable cream (lightly hot).

Fish Methi (400 g) Traditional Indian dish with shark fillets in a spicy sauce and the methi spice (lightly hot).

Tiger Prawns Madras (400 g) Medium hot tiger prawns in a thick curry sauce with coconut flakes and fresh coriander. Very tasty and popular Indian dish (medium hot).

Tiger Prawns Goan Vindaloo (400 g) Prawns and potatoes in a very hot and aromatic curry sauce.

Fish Makhni (400 g) Shark fillets, prepared with tomato sauce, coconut, ginger and cashew. A classical recipe. Hot level: 1 peppers

Tiger Prawns Malay (400 g) Tiger prawns in a thick malay sauce with cashew paste and aromatic herbs and spices.

Aloo Jeera (400 g) One of the most popular dishes with steamed potatoes with turmeric, cumin, lemon and fresh coriander. Hot level: 2 peppers Suitable for vegans

Paneer with Red Butter Sauce (400 g) Home style cooked dish with marinated paneer (Indian cheese) in tomato sauce with butter vegetable cream and coconut flakes. Suitable for vegetarians

Navratan Korma (400 g) Vegetable rich dish (potatoes, peas, okra and cauliflower) in a light and mild creamy sauce with cashew and raisins.

Tarka Dal (400 g) A combination of 3 types of lentils with fresh coriander. Tarka (also called Tadka) is a cooking style of dishes that are richer in aroma.

Aloo Ghobi (400 g) - Traditional North Indian dish with potatoes and cauliflower. Ghobi is also very popular in Nepal and Pakistan.

Aloo Palak (400 g) - Potatoes with spinach puree and fresh coriander, cooked with masala spices and vegetable cream.

Mixed Vegetables (400 g) - Vegetable mix consisting of potatoes, peas, okra and cauliflower cooked in Indian spices and thick curry sauce.

Dal Makhni (400 g) - A mixture of several Indian lentils cooked on slow heat finished with butter and vegetable cream. Our chef’s specialty.

Bhindi Bhadji (400 g) - Okra in a very thick tomato sauce with onion and spices. Bhadji is an Indian cooking style characterised with ticker sauces.

Malai Kofta (400 g) - Vegetarian balls with Indian cheese in a special thick sauce. Malai kofta is a classical North-Indian dish.

Shahi paneer (400 g) - Cubes of homemade Indian cheese cooked with tomato base gravy with a touch of vegetable cream.

Palak Paneer (400 g) - Cubes of homemade Indian cheese with spinach puree.

Chana Masala (400 g) Vegetable dish with chickpeas, tomato sauce with tempering of fresh ginger (lightly hot dish)

Bhindi Dal (400 g) Different Indian lentils with okra and fresh coriander in a thick well spiced sauce. (lightly hot)

Mutter Malay (400 g) Peas in a thick malay sauce with cashew paste and select Indian herbs and spices.

Malay Panir (400 g) Homemade Indian cheese (panir), in cream sauce with cashew paste and aromatic spices. Suitable for vegetarians

Biryani with Vegetables (550 g) Basmati rice with a tasty vegetable mix prepared in traditional Indian spices and served with dried exotic fruits (medium hot).

Chicken Biryani (550 g) Basmati rice with marinated chicken bites and served with dried exotic fruits (medium hot).

Lamb Biryani (550 g) Basmati rice with marinated lamb bites and served with dried exotic fruits (medium hot).

Tiger Prawn Biryani (550 g) Basmati rice with marinated prawns and server with dried exotic fruits (medium hot dish).

Vindaloo sause (200 gr.) very hot sauce with wine. (sause for rice and biryani)

Phal sause (200 gr.) Super hot sause (sauce for rice & biryani)

Makhni Sauce (200 g) Homemade tomato sauce with butter, coconut and vegetable cream. Suitable for vegetarians

Masala Sauce (200 g) Lightly hot traditional curry sauce with vegetable cream. (sauce for rice & biryani)

Madras Sauce (200 g) Medium hot curry sauce with coconut flakes. (sauce for rice & biryani)

Lime Pickle (100 g) Refreshing sauce made of limes. (sauce for salads & appetisers) (very hot)

Imli Sauce (100 g) - Typical Indian sauce prepared from the imli fruit. (sauce for salads & appetisers)

Mint Sauce (100 g) Home made mint sauce with yoghurt, mint and spices – lightly hot. (sauce for salads & appetisers)

Mango Chutney (100 g) Traditional Indian sauce made from chopped mangoes in sweet and sour sauce – lightly hot. (sauce for salads & appetisers)

Mango Pickle (100 g) Very hot thick mango pickle.

Masala Rice (300 g) Lightly stir fried basmati with a blend of spices.

Plain Basmati Rice (300 g) - The original long grain Indian basmati rice – steam cooked with Indian spices. Basmati is has a light and aromatic flavour.

Jeera Rice (300 g) - Basmati rice tempered with cumin.

Peas Basmati (300 g) - Basmati rice with garden peas.

Egg Fried Rice (300 g) - The original Indian basmati rice lightly fried with eggs.

Pillau Rice (350 g) - Basmati rice prepared with traditional Indian spices and garnished with fried onions and ground cashew nuts.

Vegetable Rice (400 g) - Basmati rice prepared with Indian spices and mixed with stir fried vegetable mix consisting of potatoes, peas, cauliflower and carrots.

Kohinoor Rice (350 g) - Basmati rice prepared with traditional Indian spices and dried exotic fruits – our chef’s specialty rice.

Pomegranate Rice (300 g) Basmati rice with pomegranate, raisins and cashew.

Naan (150 g) Traditional white flour flat Indian bread baked in a tandoor oven.

Butter Naan (150 g) - Traditional white flour flat Indian bread baked in a tandoor oven and topped with butter.

Garlic naan (150 g) - Traditional white flour flat Indian bread baked in a tandoor oven, stuffed with garlic and topped with butter.

Cheese Naan (200 g) - Traditional white flour flat Indian bread baked in a tandoor oven, stuffed with cheese and topped with butter.

Vegetable Naan (200 g) - Traditional white flour flat Indian bread baked in a tandoor oven, stuffed with vegetables and topped with butter.

Keema Naan (200 g) - Traditional white flour flat Indian bread baked in a tandoor oven, stuffed with freshly ground lamb and topped with butter.

Lachedar Paratha (150 g) - A special type of Indian flat bread made of leavened batter and topped with butter.

Tandoori Roti (150 g) - 3.00 lv. Traditional Indian diet bread made of whole wheat flour.

Butter Tandoori Roti (150 g) - Traditional Indian diet bread made of whole wheat flour and topped with butter

Peshawari Naan (250 g) - Sweet Indian bread stuffed with honey and coconut. Traditionally in India this kind of bread is served at special occasions and celebrations.

A traditional white flour flat Indian bread baked in a tandoor oven, stuffed with aromatic spices.

Assorted Ladoo (150 g) Traditional Indian dessert made from bessan flour & ghee. Suitable for vegans

Kulfi (200 g) - Home made Indian diary ice cream with ground pistachios, flavoured with rose water and saffron, garnished with ground nuts.

Soan Papdi (150 g) - Special Indian halva with crisp and flaky texture with almond and pistachio flavour.

Gulab Jamun (150 g) - Fried khoya dumpling in honey syrup.

Gajar Ka Halva (150 g) - Cool grated homemade carrot and milk pudding balls.

Kohinoor Metai (350 g) - Assorted Indian deserts, including Gajar Ka Halva, Soan Papdi, Kohinoor burfi and Gulab Jamun.

Kaju Katli (150 g) Traditional Indian dessert, prepared with thickened milk, cashew paste and covered with a special silver foil.

Eating utensils (1 pc.) If you wish to have eating utensils, please specify how many sets would you like

Masala Lassi (300 ml.) Traditional healthy Indian drink. Prepared from yogurt, fresh milk with cumin

Cobra (330 ml) The most popular beer in world.

Kingfisher (330 ml) The most popular beer in India.

Mango Lassi (300 ml.) Traditional healthy Indian drink. Prepared from yogurt, milk and mango.

Mineral water (350 ml) Spring Water Baldaran

Mineral water (850 ml) Spring Water Baldaran

Aqua Panna (750 ml) Mineral Water

San Pellegrino (750 ml) Natural sparkling mineral water

Energy drink (250 ml) Energy drink