CHELU KHASI SOUP (lamb soup with pieces of meat and Indian herbs)

Lamb
Boiled - 350 g/ml

KASHMIRIAN SOUP (soup with chicken, ginger, garlic and spices)

Chicken , Ginger , Garlic
Boiled - 350 g/ml

HIMALAYAN SOUP (veggie with Himalayan herbs, hot and spicy)

350 g/ml

SHERPA BHOTE (tibetan soup with eggs, chicken and mushrooms)

Eggs , Chicken , Mushrooms
Boiled - 350 g/ml

DJAL PARI SOUP (shrimp soup with almonds and coconut milk)

Shrimp , Almond , Coconuts
Boiled - 350 g/ml

TAISKA SOUP (chicken, carrots, flavored with coconut milk)

Chicken , Carrots , Coconuts
Boiled - 350 g/ml

KIRAULI (green pea cream soup with herbs)

Peas
Boiled - 350 g/ml

YONTON SOUP (tibetan momo soup with egg)

Eggs
Boiled - 350 g/ml

GORKHALI CHAT (nepali vegetable salad)

400 g/ml

CREAM WITH ALMONDS (carrots, cabbage, peppers, thick cream with spices)

Carrots , Cabbage , Peppers , Cream
400 g/ml

GARDEN SALAD (iceberg, carrots, cucumber and spices)

Iceberg Lettuce , Carrots , Cucumber
1 Piece.

HARA-PHARA (lettuce, cucumber, tomato, roasted chicken and green sauce)

Lettuce , Cucumber , Tomatoes , Chicken
400 g/ml

"DEURALI" SALAD (chickpeas, corn, peas, red onion, cucumber)

Cucumber , Corn , Peas , Onion
400 g/ml

SHOPSKA SALAD

Tomatoes , Cucumber , Feta Cheese
400 g/ml

ONION "BHADJI" (fried onion balls with spices and vegetables)

Onion
Fried - 2 Pieces.

VEGETABLE HANGAMA (finely chopped vegetables with Indian spices)

4 Pieces.

SAMOSA BHOKMARI (triangular pies stuffed with vegetables)

Fried - 2 Pieces.

NEPALI "MOMO (traditional Nepali dumplings)

4 Pieces.

NEPALI "MANCHJURIAN" (chopped chicken with vegetables Indochina-style)

Chicken
4 Pieces.

MATAR KOSA LITO served with Papad (Indian chips) (oriental appetizer of chickpeas)

250 g/ml

GHIYA GIA LITO with plain NAN (appetizer of zucchini, eggplant and vegetables)

Zucchini , Eggplant
250 g/ml

ACHARI AHLU, NEPALI STYLE (potatoes with Himalayan herbs and sesame)

Potatoes , Sesame
400 g/ml

PAPAD (Indian chips)

Fried - 2 Pieces.

Achari Chicken Aloo

1 Piece.

Jaysee Bhuja (boiled rice)

White Rice
Stewed - 400 g/ml

Veg Pilau (Indian rice with vegetables)

White Rice
Boiled - 450 g/ml

Raja Rani Pulau (sweet & fragrant Basmati rice with dry fruit and nuts)

White Rice
Boiled & Stewed - 450 g/ml

Tadi Lahsuni Khuska (cumin and garlic flavored rice)

White Rice , Garlic , Cumin
Boiled & Stewed - 450 g/ml

Dambuk Biriani (rice with chicken, dry fruit and spices)

White Rice , Chicken , Cashew , Raisins
Boiled & Stewed - 500 g/ml

Handi Mutton Biriani (rice with mutton pieces)

White Rice , Lamb
Boiled & Stewed - 500 g/ml

Nepali Thupa (Nepali noodle with vegetables – veg )

Pasta , Chicken
Boiled & Stewed - 400 g/ml

Nepali Thupa (Nepali noodle with vegetables – with chicken )

Boiled - 400 g/ml

Bhatkeru Dal (mixed lentils sauce)

Lentils
Boiled - 400 g/ml

Dal Tarka (garlic & ginger lentils sauce)

Lentils , Ginger
Boiled - 350 g/ml

Kabulee Masaladar (chickpeas, chopped tomato, onion and spices)

Tomatoes , Onion
Boiled - 350 g/ml

Paneer Dilrupa (cottage cheese with gravy)

Goat Cheese
350 g/ml

Karahi Paneer (vegetables & cottage cheese)

Cottage Cheese
1 Piece.

Sagh Paneer (Indian cottage cheese with spinach)

Cottage Cheese , Spinach
350 g/ml

Palunge Alu (potatoes, spinach with spice)

Potatoes , Spinach
350 g/ml

Bhindi Masala (Lady’s fingers in dense Nepali gravy)

Okra
350 g/ml

Mushroom Masala (mushrooms in chopped spicy sauce)

Mushrooms
350 g/ml

Vegetable tarkari (dif. kind of vegetables, cheese & Nepali spices)

Mushrooms , Feta Cheese , Potatoes , Cauliflower , Peas , Green Beans
Fried - 400 g/ml

Baingan-ka Bharta (chopped roasted egg-plant & spices)

Eggplant
350 g/ml

GORKHA SAMMAN (platter with different types of meat roasted in tandoor)

Baked - 600 g/ml

TANDOORI CHIKEN TIKA (boneless chicken marinated in spices)

Chicken
Baked - 350 g/ml

""SEKUVA CHIKEN (roast chicken in Nepali style)

Chicken
Baked - 350 g/ml

MALAI KEBAB (boneless chicken, marinated in cashew paste)

Beef , Cashew
Baked - 350 g/ml

DZHALPARI DZHINGARA (tiger shrimps baked in tandoor Indian oven)

Shrimp
Baked - 4 Pieces.

"MACHLI TIKA" - FISH on a spit (fillet soaked in yogurt and ginger, roasted on a spit)

Baked - 350 g/ml

Boneless Butter Chicken (fresh tomato gravy w. roasted chicken pieces)

Chicken , Tomato Sauce
Baked - 350 g/ml

Chicken Tikka Masala (chopped masala sauce with roasted chicken)

Chicken
Baked - 350 g/ml

Chicken Kathmandu (Garlic & ginger flavored Chicken pcs w. herbs)

Chicken , Garlic , Ginger
Baked - 400 g/ml

Chicken Asmukhi (chicken pieces with sliced vegetables)

Chicken
Baked - 400 g/ml

Chilli Chicken w/ Greens (chicken fillet fried & roasted w/ vegetables)

Chicken
Baked - 400 g/ml

Hara Tori Chicken (chicken pieces with rucola and spices)

Chicken , Arugula
Baked - 400 g/ml

Palaki Murgh (chicken in spinach sauce)

Chicken , Spinach
Baked & Steamed - 350 g/ml

Chicken Kurilu (chicken with chopped aspagus)

Chicken , Asparagus
Baked & Steamed - 350 g/ml

Chicken Jal fraizy (paprika, onion, chicken pieces)

Chicken , Peppers
Steamed - 350 g/ml

Chicken Curry (chicken in Indian curry gravy)

Chicken , Curry Sauce
Steamed - 350 g/ml

Venta Chicken Vindi (marinated chicken fillet, Lady’s fingers & mashed eggplant with Nepali herbs & gravy)

Chicken
Baked - 350 g/ml

Coconut Chicken (coconut flavored chicken)

Chicken , Coconuts
Baked & Steamed - 350 g/ml

Chicken Kaurma (chicken in creamy sauce – sweet or salty)

Chicken , Cream
Baked & Steamed - 350 g/ml

Ban-cheu Kukhuri (chicken with mushrooms)

Chicken , Mushrooms
Steamed - 350 g/ml

Chicken Ledo Ledo (chicken filet in Nepali gravy sauce)

Chicken
Baked & Steamed - 400 g/ml

Chicken Sasurali (chicken filet in traditional Nepali olive sauce)

Chicken , Olives
Baked & Steamed - 350 g/ml

Chicken Madras (South Indian chicken hot dish)

Chicken
Baked & Steamed - 350 g/ml

Hot & Dot Gurkha Chicken (extremely pungent chicken)

Chicken
Baked & Steamed - 400 g/ml

Chicken „Dal Chiken Khariali” (chicken in a thick sauce of lentils and spinach)

Chicken Fillet , Lentils , Spinach
350 g/ml

Shrimps “Malabar (exotic curry from the Indian Ocean coast)

Curry Sauce
350 g/ml

Bengali Fish Curry (fish fillet sauté in mustard and thick gravy)

Baked - 350 g/ml

Kathmandu Lamb (Garlic & ginger flavored Lamb pcs w. herbs)

Lamb , Garlic , Ginger
Baked & Steamed - 400 g/ml

Mutton Bhutuwa (Lamb pieces with ginger & coriander flavor)

Lamb , Ginger
Baked & Steamed - 400 g/ml

Khasiko Ledo Ledo (Lamb pieces in Nepali gravy sauce)

Lamb
Baked & Steamed - 400 g/ml

Sau Tori Mutton (Lamb pieces with rucola pesto and spices)

Lamb , Arugula
Baked & Steamed - 400 g/ml

Rogan Josh (Lamb with gravy sauce)

Lamb
Baked & Steamed - 350 g/ml

Sag Gosht (Mutton with spinach)

Lamb , Spinach
Baked & Steamed - 400 g/ml

Mutton Madras (South Indian spicy dish)

Lamb
Baked & Steamed - 350 g/ml

Hot & Dot Gurkha Mutton (Extremely pungent mutton)

Lamb , Potatoes
Baked & Steamed - 400 g/ml

Lamb „Dal Mutton Khariali” (lamb with lentil sauce and spinach)

Lamb , Lentils , Spinach
350 g/ml

Mayalu Creem (saffron flavored thick cream)

Whole Milk , Saffron
200 g/ml

Gajrelu (carrot cake)

Carrots
200 g/ml

Masala chai (Indian Spicy Tea)

Whole Milk
Boiled - 200 g/ml

Hindustani Roti (round bread roasted in Tandoor)

Bread
Baked - 1 Piece.

Peshawari Nan (Pakistani style sweet bread)

Bread
Baked - 1 Piece.

Makhan Nan (butter flavored bread)

Bread
Baked - 1 Piece.

Пълнена паронтха (пълнена питка в пенджабски стил)

Bread
Baked - 1 Piece.

Garlic Nan (tandoori bread flavored with garlic)

Bread
1 Piece.

Pudina Parontha (tanduri Nan with mint)

Bread
Baked - 1 Piece.

Mint chutney (fresh mint with spices)

Spearmint
120 g/ml

Mango chutney (piquant)

Mangos
120 g/ml

Nepali chutney (secret of the Chef!)

300 g/ml

Mixed Raita (fine cut cucumbers, tomatoes, spices & yoghurt)

Yogurt , Tomatoes , Cucumber
280 g/ml

Mirchi Sauce (homemade chilly sauce)

120 g/ml

Achar (Indian pickles)

80 g/ml

Curry Sauce (traditional warm sauce)

Curry Sauce
Boiled - 300 g/ml

Sudh Dahi (plain yoghurt)

Yogurt
300 g/ml

Mango sauce

100 g/ml

LASI OF MANGO (traditional Indian drink flavored with mango)

Mangos
250 g/ml

DAHI DASAY LAY (Nepali sweet yogurt shake)

Yogurt
250 g/ml

SALT LASI (salty-spicy yogurt shake)

Yogurt
250 g/ml

"GORKHALI" SORBET (nepali favorite drink. green sweet-acidic water)

250 g/ml