Bulgarian white cheese, marinated in olive oil and herbs 230 g

ZALUK - piquant salad of sauteed carrots and herbs 230 g

Choice of 10 mezzes for four 2350 g

2350 g/ml

Choice of 6 mezzes for two 1400 g

1400 g/ml

MAKLI fried augerbines, sliced and marinated - 230 g

Spicy Maroccan Chickpeas 300 g

Matbuha - spicy sauteed tomatoes and peppers 230 g

Fried sliced zucchini with mint 230 g

Chopped tomatoes and rasted peppers 230 g

Dried fruits with walnuts - dried plums, apricots, figs with walnuts and cinnamon - 230 g

TABULE couscous, parsley, tomatoes, cucumbers, olive oil and lemon

230 g/ml

Falafel with tahina sauce

230 g/ml

Mutabbal – grilled eggplant with tahina

230 g/ml

Peeled tomatoes and cheese with spicy Creole sauce

250 g/ml

Green salad with avocado

250 g/ml

Green salad with squid and blue cheese

300 g/ml

Green salad with tuna, egg, green beans and cherry tomatoes

300 g/ml

Green salad with falafel 250 g

250 g/ml

Green salad with blue cheese, fruit and walnuts

300 g/ml

Green salad with squid and blue cheese

300 g/ml

FATTOUSH fresh salad with tomatoes, cucumbers, peppers and Arabic bread - 250 g

250 g/ml

Lemon stuffed with tuna paste and herbs 250 g

Baked whole eggplant with tahina and tomatoes 250 g

Crunchy Moroccan cigars - flaky dough cigars with minced beef and tahina 200 g

Hummus with olive oil and pitta bread 350 g

Bastilla with chicken and almonds 300 g

Lamb, cooked in an original sauce with figs and apricots cooked in Tajine 400 g

Moroccan veal meatballs with five mezzes cooked in Tajin 450 g

Moroccan veal meatballs with cumin 300 ГР.

Marinated chicken and vegetables with honey and mustard cooked in Tajin 400 g

Chicken with green olive and marinated lemons 400 gr.

Veal with prunes, almonds and herbs cooked in Tajin 400 g

Vegetable tagine in Berberian style

350 g/ml

Zucchini stuffed with minced lamb in tomato sauce

350 g/ml

Sea Bass with dates and walnuts 350 g

Moroccan fish balls with five mezzes 450 g

Moroccan fish balls with tomato sauce 300 g

Trout with herbs in Moroccan style 350 g

Couscous with vegetables 450 g.

Couscous with vegetables and lamb 450 gr.

Couscous with vegetables and chicken - 450 g

Couscous with vegetables and veal - 450 g

Royal couscous with vegetables, chicken, veal and lamb 500 gr.

Chicken skewers with yoghurt sauce over roasted tomatoes and Arabic bread 300 g

Chicken skewers served with Basmati rice 300 g

Chicken on mashed eggplant 300 g.

Chicken fillet with green salad and potatoes 300 g

VEAL SKEWER KEBAB ground beef on a skewer over salad tabbouleh and tahini sauce - 300 g

Lamb kofta kebap - minced lamb, served with yogurt and fresh salad 300 gr.

Chicken fillet with pear in red wine sauce

300 g/ml

Pita bread with chicken fillet served green salad 350 g

Pita bread with falafel, served with green salad 350 g

Batbut pitta bread with leek and herbs - 200 g

Fresh home-baked pita 150 g

Mix of Moroccan sweets 250 gr.

Malebi– vanilla cream with rose water, topped with nuts 200 gr.

Almond mousse 200 gr.