Serbian salad / tomatoes, cucumbers, peppers, chilies, onion, parsley - chopped /

400 g/ml

Shopska salad - / tomatoes, cucumbers, peppers, onions, parsley and cheese /

400 g/ml

Shepherd's salad - / tomatoes, cucumbers, peppers, marinated mushrooms, ham, onion and cheese /

400 g/ml

Green salad with egg

300 g/ml

Green salad with tuna

350 g/ml

Tomatoes with fresh buffalo cheese

350 g/ml

Roasted peppers with garlic and dill

250 g/ml

Roasted peppers with cheese

250 g/ml

Yogurt salad

200 g/ml

Caesar salad"

350 g/ml

Salad with iceberg and arugula / cherry tomatoes, parmesan cheese, raisins /

350 g/ml

Salad "Fitness" - / beets, carrots, apples, ginger, walnuts, dressing /

300 g/ml

Salad Boss - / chicken bon fillets, zucchini, broccoli, eggplant, quail eggs and sunflower /

400 g/ml

Salad "Kaffana" Serbian cream, Montenegrin prosciutto, pavlak, cayenne urnebes, Imperial urnebes, ivar and Moravian salad/

450 g/ml

"Tabule" salad - 450 gr.

Salmon and avocado - 350 gr. /iceberg, green salad, parmesan and lemon/

Nettle with chicken fillet - 350 g.

Serbian tripe soup - 350 grams.

Veal soup, Serbian style (white) - 350 grams.

Serbian chicken soup - 350 grams.

Lamb soup, town of Nish style - 350 grams.

"Leskovachki urnebes" (hot) / cheese, chutney, garlic, spices / This is type of salad characteristic of Serbian cuisine prominent in the city of Leskovach. 200 gr.

Royal "Urnebes" - Type of Surbian salad with cheese, white peppers, garlic, and spIces - 200 g

Serbian " kajmak" /serbian milk specialty/ - 150 grams.

Fresh buffalo cheese - 150 grams.

Buffalo flat and dried sausage - 100 g.

Cheese plate - 250 grams.

Plateau of cold appetizers - 200 grams.

Paprika u pavlaci - 200 gr.

Gravche na tavche - 400 gr. /beans, Serbian stiye, grilled /

Fried yellow cheese - 200 grams.

Smoked pork neck with pickled peppers in a pan - 200 g.

Baked goat cheese with honey and walnuts - 200 g.

Baked goat cheese with herbs and arugula - 200 grams.

Calf liver - 250 gr.

Boletus mushrooms in oil - 200 gr.

Veal tongue in butter 180 g.

Veal brain in oil 180 g.

Lamb liver in a pan 180 g.

Pleskavitza in a Leskovatz style /indicate in the comment to the order if you want it with onion or spacy/ - 300 gr. (a mixture of beef, pork and buffalo)

Pleskavitza in a Gurman style - 300 gr. (a mixture of beef, pork and buffalo)

Pleskavitza in a Leskovatz style with Serbian cream - 350 gr. (a mixture of beef, pork and buffalo)

Serbian kebapcheta 10 pcs. - 300 gr. (a mixture of beef, pork and buffalo)

Serbian kebapcheta with cream 10 бр. - 350 gr. (a mixture of beef, pork and buffalo)

Ushtiptzi from minced meat in a Leskovatz style (spicy) 10 pcs. - 300 gr. (a mixture of beef, pork and buffalo, bacon and yellow cheese)

White "veshalitsa" - 300 g. / Counter fillet roasted on fire with spices /

White "Veshalitsa" (pork contra fillet) with Serbian thick milk sauce "Kajmak" - 350 grams.

Smoked veshalitza from pork neck - 300 gr.

Smoked ribs on embers - 300 gr.

Chulbastiya - 300 gr. /fillet from pork neck, onion, spices/

Serbian sausage 2 pcs. - 350 gr.

Medallions with cream in a Serbian style - 350 gr. /pork bon fllet on embers, Serbian cream, spices/

Karageorge ‘s steak “Virgin’s dream” - 400 gr. /fried with egg and flour bon fillet stuffed with ham, sour cucumbers, Serbian cream, yellow cheese, spices/

Grilled buffalo steak - nature 350 g.

Buffalo bon fillet with ceps 350 g.

Chicken bon fillet in a Belgrade style - 250 gr.

Chicken chop from drumstick with mushroom sauce - 200 gr.

Grilled chicken chop from fillet - 200 gr.

Chicken skewers in a Leskovatz style 2 pcs. - 250 gr.

Buffalo steak (natur) - 350 gr.

Buffalo steak with mushrooms - 350 gr.

Chicken ruladina „Kafana” - 300 gr. /stuffed chicken fillet with Montenegrin prosciutto, arugula and figs on mashed carrots/

Pork roll with asparagus - 300 gr. /pork bon fillet stuffed with asparagus - served with roasted potatoes and white sauce/

Veal Rump steaks - 400 gr. /veal contra fillet, aromatic potatoes, red pepper, red onion, spices/

Veal medallions - 400 gr. /veal bon fillet - served with roasted potatoes and green beans/

Lamb cutlets, poured with herbal sauce and pine nuts - 300 gr.

Trout on embers or pan - 100 gr. (The price is 400 gram the final price depends of the weight of the fish)

Salmon fillet with green olives - 250 gr. /served with spinach/

Sea bream on embers - 100 gr. (The price is 400 gram the final price depends of the weight of the fish)

Sea Bass on embers per 100 gr. (The price is 400 gram the final price depends of the weight of the fish)

Dalmatian potatoes (boiled potatoes with spinach and garlic)

200 g/ml

Serbian satarash (hot hodge-podge)

200 g/ml

Grilled vegetables

200 g/ml

Rice with vegetables

200 g/ml

Homemade potatoes -

200 g/ml

Fried homemade potatoes with cheese - 200 gr.

Flat bread

Cheesecake - 150 gr.

French rustic cake

Chocolate cake

Baklava in a Kosovo style